Bones and rice
By VicentaLakin
The season of eating lamb comes ~ with fresh lamb and high nutritional value, which promotes blood circulation and increases human heat. It can be used as a therapeutic food for anyone with insufficient kidney lumber, soft knees, cold abdomen, and inadequate labour. Women with cold hands and feet, pale faces and underweight, who want to get fat, can eat more lamb in winter. It's really delicious, it doesn't feel like a bowl, it's a bowl, it's a real wife, can't it be so good。
Recipe Recommendations
- sheep bone appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cumin powder optional
Steps for Bones and rice
1
Sliced lamb bones, impregnated with water, removed blood water to reduce the smell of lamb meat, changed water several times until the water was cleaner, and ginger-creeded, pumped, salted, saliva made for more than half an hour。
2
When the sheepbreed is made, the carrots, the potatoes and the onions can be cut, and the meals to be cooked will be washed, and the amount of water will be less than the usual。
3
It's over. There's a little bit of oil in the pot. A small amount of salt is added to the abrasive bone after it has changed, and it's either old or raw, and it's evened out. ♪ If you like the color, you'll get old ♪
4
There's another hot pot of onion。
5
After the onion was softened, the potato carrots were turned over。
6
(a) Combination of fire
7
Before the fall, a large spoon of stork oil, salt mixed with fried. It's a little bit saltier than your usual food, because it's mixed with rice. It'll be a little more fun. It'll be a little more fun
8
And pour the cooked foods together with the soup, and put them in a couple of washed mushrooms, mix them up, and cook them
9
When you're cooking, you smell the perfume, you let people saliva, don't rush, dinner is ready, and it's better for 15 minutes
10
It's so tempting, the rice is luminous, the lamb and the vegetables are all in. It's so good.Bones and rice Make Tips
If your rice is still soggy after cooking, put it back in the pan and stir-fry it a bit. My WeChat Official Account: yzmmfood, featuring daily handmade nutritious baby meals. Hope to learn and share with you.