Black Sesame, black gallons of bread
By VicentaLakin
This large flower bread, which is simple to operate because of the addition of black sesame and black gallons, which are well nourished and whose taste has increased. A friend who likes this bread can try, it's simple to operate, it doesn't require the presence of a mural, it's not complicated, it's pretty。
Recipe Recommendations
- bread flour 55 grams
- milk powder 20 grams
- white sugar 40 grams
- eggs one
- black sesame 30 grams
- blackcurrant 50 grams
- salt 1 gram
- olive oil 10 grams
- qingshui 105 grams
- high-sugar tolerant yeast powder 2 grams
- almond a little
- protein liquid 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black Sesame, black gallons of bread
1
Raw material for Chinese noodles: bread flour, sugar-resistant yeast。
2
After mixing yeast powder with water, it is poured into bread powder, evenly mixed and frozen in the fridge for about 10 hours。
3
Bread raw materials: Chinese noodles, eggs (with a little protein to brush the face of bread), sugar, milk powder, black sesame, black gallons, salt, olive oil, high-banded flour。
4
In the case of Chinese noodles, eggs (with a little protein to brush the face of the bread), sugar, milk powder, bread powder, etc., are put into the bread machine for the pasta。
5
When the noodles form, the salt continues to rub。
6
When the face is smooth and can pull out the film, the olive oil continues to rub its face。
7
When the olive oil was fully mixed with the noodles, it was added to the black sesame and continued to rub its face。
8
The black sesame is evenly fermented into the noodle, which is removed and organized into a round cap to protect the fermentation of the film room。
9
When the noodles are fermented twice as large, the hand pressure does not collapse, which means the fermentation is over。
10
Move the dough to the panel, with sufficient exhaust, and then rub it in a circle and set it to 10 minutes。
11
Black gallons were immersed in water and then removed and dried with kitchen paper。
12
Make a large round face。
13
Black gallons spread evenly on the noodles。
14
Roll it up and down and close it。
15
Cut through the middle with a knife and keep the top open。
16
The two noodles were entangled into braids and the bread was moved to the grill for a second fermentation。
17
It's fermented finished bread。
18
Smash the protein gently。
19
The apricot is enough, no almonds are available, the oven is preheated at 180 degrees, preheated, the bread is preheated, the bread is placed in the oven, it is baked for 28 minutes, the surface is evenly coloured, the hand is pressed on the side of the bread, and the bullet indicates that the bread is ripe, and the oven is cold enough to eat。
20
The finished product。Black Sesame, black gallons of bread Make Tips
1. The water absorption of flour varies, so adjust the amount of liquid based on the bread flour you are using.
2. Fancy breads do not need to be kneaded until a windowpane forms.
3. Adjust the oven temperature settings according to the characteristics of your own oven.
4. Roasted black sesame seeds are more fragrant.
5. For brushing the surface, I use egg white.
6. During the last few minutes of baking, be sure to watch the oven to prevent over-browning. The desired color depends on your personal preference.
7. If you don't have almonds, you can omit them.