It's a meat dumpling
By VicentaLakin
It's been a long time since we've had dumplings. We went to the market today. When I got back, I did it. I had a tight schedule. I went to work. They make their own dumplings soft, but it's too much trouble to eat. It smells delicious。
Recipe Recommendations
- pork 260 grams
- leek 80 grams
- Jiang 3 grams
- dumpling skin
- salt 2 grams
- starch 20 grams
- pepper a little
- soy sauce 5 grams
- oyster sauce 17 grams
- cooking wine 10 grams
- peanut oil 10 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's a meat dumpling
1
Sliced and cut, and the ginger is cut to the end
2
Pork picks out the skin, chops it up or grinds it with a meat grinder
3
Put in peanut oil, beryllows, storks, sauce, pepper powder, starch, ginger powder, salt, wine
4
All in one direction
5
Take a dumpling skin, put a proper amount of meat on it, two-thirds of it with water. The skin. Move
6
One hand, one hand, one hand
7
Burn a pot of water, put it in the steamer, put it on the dumpling, and put the lid on it for about 12 minutes
8
Here we go