The mushrooms
By VicentaLakin
An easy-to-eat open cabbage, which, in a rush, retains its original taste, with mushrooms and beryllium oil making it beautiful。
Recipe Recommendations
- water spinach 110 grams
- mushrooms 3 flowers
- garlic 3 petals
- red pepper of 2
- oyster sauce 10 grams
- edible oil 5 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The mushrooms
1
Raw materials: cabbage, mushrooms, garlic, peppers。
2
Mushroom slices, pepper slices, garlic slices, hollow cabbage slices, leaves and infarction are open。
3
It pours oil in the pot, and when it's hot, you add garlic fragrance。
4
Join the mushrooms, turn them up。
5
Join the stork and start the fire。
6
It's too late。
7
When the groceries mature, the leaves will be added to the hollow cabbage, and the fire will fall。
8
Add salt and pepper before you go out。
9
The finished product。The mushrooms Make Tips
Separate the leaves and stems of the water spinach before cooking. The stems take longer to cook, so put them in the pan first. The leaves cook quickly, so add them later.