kohlrabi patty
Ingredients: soy sauce,salt,pork belly,cooking wine,sesame oil,kohlrabi
Recipe Recommendations
- pork belly 200 grams
- kohlrabi 150 grams
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for kohlrabi patty
1
Prepare pork belly and kohlrabi.
2
Cut kohlrabi into small pieces.
3
Soak in water, the color of the water turns yellow, and then change the water. Change it repeatedly until all the salty taste is soaked.
4
Remove the soaked kohlrabi and drain the water.
5
Chop the pork into minced meat.
6
Add kohlrabi and chop together.
7
Chop until the meat and kohlrabi are completely integrated, the thinner the better.
8
Put the chopped foam into a large bowl, add sesame oil, cooking wine, soy sauce, and salt, and stir well.
9
Place it in a plate and press tight.
10
Put it in a steamer and steam it up.