A flower, honey cake
By VicentaLakin
I've been looking out for honey cakes, waterless cakes, and all these years I've been making cakes except sponges, so I've been trying on new recipes, and I've got a lot of honey in my house, and I've made honey cakes, and it's so sweet with honey, and I don't know if I can cut it down, so I'll try it next time. It's still very uniform on a cake made out of a long-haired MancRTF32K
Recipe Recommendations
- low-gluten flour 80 grams
- eggs 100 grams
- honey 40 grams
- fine sugar 40 grams
- salad oil 30ML
- white bean paste 300 grams
- pigment a little
- sweetening
- roast
- an hour
- ordinary
Steps for A flower, honey cake
1
Prepare your food。
2
Honey and sugar pour into the egg basin。
3
Bite the eggs。
4
The egg is given away from the slow to quick starter。
5
Until the drop of the egg paste doesn't disappear so fast。
6
Flour is sifted over and over the egg paste。
7
Pour in salad oil。
8
I've got eight points in a paper cup。
9
A preheated oven with 150 degrees of upper and lower fire and about 15 minutes of roasting (with a slight adjustment to the size of the cup)。
10
The baked cake takes out the dry。
11
The bean sand is divided into three parts, each of which adds the required colour mixing。
12
Load a bouquet of bouquets on the tarp。
13
Scratch the flowers on the cake and squeeze the leaves to fill them。A flower, honey cake Make Tips
Oven temperatures vary. This temperature and time are suitable for the Changdi CRTF32K oven; please make slight adjustments for other models or brands based on actual conditions. If baking two trays at once, swap the top and bottom trays halfway through. If the surface browns too much, adjust the top heat temperature.