pot meat

Recipe Recommendations

• pork loin appropriate amount
• starch appropriate amount
• egg white appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• ketchup appropriate amount

• other
• fried
• half an hour
• simple

Steps for pot meat

1

Beat an egg white, cooking wine, and monosodium glutamate in the fillet and mix well for less than 10 minutes.

2

Add starch and mix well.

3

Mix well and set aside.

4

Each piece of meat is separated.

5

Put the oil in the pan to bring to a boil and fry in the pan.

6

Fry it one by one.

7

After frying, add oil to make it so that the outside is charred and the inside is tender. Finally, leave the base oil in the pan, add shredded green onion and ginger, add tomato sauce, sugar fried meat, quickly stir fry and add white vinegar, sprinkle with coriander after taking out of the pan.

8

Serve it out of the pot and start eating. It tastes sweet and sour.

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