Spicy beef
By VicentaLakin
The spicy beef jerky, which we call locally as a cow-dried, cow-dry tiger, has a unique taste, which removes the water from the beef by wind-drying or fried, pours watered beef into yellow wine, peppers, spices, a 30-minute fire, boiled meat, full of flavors, and coloured it in raw butter, making this special beef dry. The beef is chewing harder after cooking, and the smell of beef is thicker after the entrance. It's better to have gold than a cow because beef is expensive and only made during the holidays, during which family members, family members, and family members bring out a bowl of beef jerky for customers。
Recipe Recommendations
- super spicy
- fried
- an hour
- ordinary
Steps for Spicy beef
1
Food preparation: After cleaning the beef, cut it to a size of 1*0.5*0.5 cm, the size of the piece can be adjusted to suit personal preferences and the size of the piece is not good。
2
Crushed beef pours into the pot and makes the water out of the beef (do not oil it). The market is now rich in beef moisture, and a pound of beef can make two waters. It's dry on the surface, some sticky pots。
3
The roasted beef comes out, the boilers are washed, the boilers are heated, and when the temperature rises, the cooking oil is added. When the oil is 70% hot, it pours into the fried beef, pasting the fried beef. In the south, there are only winter conditions for dried beef, and all other seasons are fried with oil
4
Beef shrunk into water, darkened to brown, chewed and picked up the asphalt。
5
Pour out the extra oil and use it for other uses。
6
A minute later, spices and spices will be boiled into yellow wine and rice。
7
The cooking process is about 20-30 minutes, the soup is dry and a little sugar is added to the pot。Spicy beef Make Tips
one, yellow wine, also known as guest wine, is a local kind of rice wine that can be used for cooking more than drinking. if these two types of wine are not available on the market, they can be replaced by 80 g of white wine and 500 g of beer. 2. white sugar before the pot can be used to enrich the taste of beef drying and the colour of appetite. 3. anything you don't understand, gayangguzihong tweets, and sometimes shares the kitchen heart。