The fragrance of Kawakawa used to eat meat
By VicentaLakin
It's a good dish
Recipe Recommendations
- pig hind legs 500G
- green pepper 200g
- soy sauce 2 tablespoons
Steps for The fragrance of Kawakawa used to eat meat
1
First, the raw material for the meat and vegetables will be ready; then the skin will be purified! In the pot, boiled with water, sliced up, the size of the plate can be determined according to the individual's taste2
Get the pepper cut, the onion cut, the meat slice3
Heated in a boiler, hot in a vegetableseed, with a little bit of garlic into meat tablets, fried in a pot with wheat sauce, then boiled in peppers and onions with proper salt and flavour, and with a proper amount of soybean drums! Let's goThe fragrance of Kawakawa used to eat meat Make Tips
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