beer duck
By SimBailey
If you cook ducks at home, beer ducks with unique flavor are a good choice. Stew the duck meat with beer to make the nourishing duck meat taste stronger. The stewed duck meat is not only delicious in the mouth, but also has a smell of beer. The fragrance is deeply loved by everyone.
Recipe Recommendations
- duck leg of 2
- green garlic 2 pieces
- beer 1 can of
- Jiang appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for beer duck
1
Wash the duck legs, cut them into small pieces, put cold water into the pan, bring them to a boil, remove them, rinse off the blood foam, and drain off the water.
2
Slice ginger and cut green garlic into sections.
3
Pour oil into a wok, add ginger slices, star anise, aniseed and dried peppers and saute until fragrant. Add duck pieces and stir fry until the duck skin spits oil and turns slightly yellow.
4
Look, it's very oily, right? Now we advocate a low-oily diet, pour out half of it.
5
Add 2 spoonfuls of light soy sauce and 1 spoonful of dark soy sauce, stir fry well, pour in a can of beer, a bowl of boiling water equal to the beer, and bring to a boil over high heat.
6
Turn to low heat and simmer for 50 minutes. When the soup is slightly thickened, add 6 rock sugar to taste. After the rock sugar melts, add the green garlic.
7
Stir fry a few times and collect the juice.
8
Serve on the plate, and you can make beer ducks with unique flavor.