Homemade fish
By VicentaLakin
It's quite common for me to be raised on the beach. A fishing village by the bay of Jinzhou, my home is no more than 200-300 metres from the sea. It's the fish that eats the most. And we, the pussies, like, eat anything with sauce, crab sauce, gill sauce, octopus ink sauce, shrimp crawling sauce, and caviar, and, uh, when we were young, the smell of different soy sauce in the front and back yard came out, and it started to smell and eat。
Recipe Recommendations
- bass appropriate amount
- Barracuda appropriate amount
- bean paste 2 spoons
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- small pepper appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Homemade fish
1
Sea bass, pike
2
Get the fish ready
3
Get the ginger garlic, the peppers, the peppers
4
When the pot's hot, it's full of peppers
5
Put it in the soy sauce
6
I'll give you a little after the sauce
7
And then the wine and the vinegar will burn
8
Pour the fish in and make the sauce even
9
The key step is that the fish stay in the sauce for a little while and make a stew
10
Look at the sauce
11
I wish I'd never had fish in the water
12
It's good to have garlic paste and fragrance before the pot
13
The people on the beach are cats. They don't eat seafood for a few days. There's a saying that fish and shrimps are going to eat. Let's eat