Ginkgo, white fungus and red dates soup

Recipe Recommendations

• baiguo appropriate amount
• Tremella appropriate amount
• red dates appropriate amount
• rock sugar appropriate amount

• sweetening
• cook
• an hour
• simple

Steps for Ginkgo, white fungus and red dates soup

1

Soak Tremella in warm water for several hours.

2

Remove the shell of ginkgo seeds, soak in boiling water for 10 minutes, and peel.

3

Remove the hard stalks of the soaked tremella and tear them into small pieces.

4

Put the white fungus and white nuts into the pan, add appropriate amount of water and bring to a boil over high heat, and then cook over low heat for 30 minutes.

5

Add rock sugar.

6

Add the washed red dates and continue to cook for 10 minutes before turning off the heat.

Ginkgo, white fungus and red dates soup Make Tips

Recipe Categories

• Kid Friendly Recipes
• breakfast recipes