Fish fragrance
By VicentaLakin
This weekend, my son offered to eat the kyo sauce
Recipe Recommendations
- carrots half a
- pork 400 grams
- green pepper one
- Shredded lettuce 50 grams
- fungus 50 grams
- white sugar appropriate amount
- sugar appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- bean paste a spoonful
- Pi County bean paste appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Slice the spine and add wine and water starch, with salt mixed for more than 10 minutes. Carrots, mussels, peppers, peppers cut. Juice: three spoons of sugar, three spoons of vinegar, two spoons of soy sauce, a little wine, sodium powder, a little salt。
2
It's oil in the pot
3
Once the veal is out, a spoon of soy sauce will be red. Oil
4
Put it in carrots, silks, peppers, mussels
5
I'll put in a pre-orchestrated juice
6
The two bowls of rice will be eliminatedFish fragrance Make Tips
The use of sugar can increase or decrease by taste