Fresh fish bite the sheep
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- black fish appropriate amount
- mutton banggu appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- chicken sauce appropriate amount
- Jiang appropriate amount
Steps for Fresh fish bite the sheep
1
First of all, we'll use lamb, lamb and rod bones and black fish bones to make good soup. White
2
We'll cook the fish bones down, and the fish meat will be made of knives
3
Put lamb and rod bones in the casserole, add ginger and onions, and put fish on the lid for about 10 minutes. Bones
4
We'll wrap the meat in the fish tablet while we're cooking it. The meat is mixed with moths, herbs and onions
5
The lamb soup is about 20 minutes white enough to take out the rod bones from the soup
6
The bagged fish and sheep dumplings will be in the water in two minutes
7
Now we'll treat the roasted lamb, cut it out, chew it in our mouths. Power
8
And then we'll put all the well-treated fish and lamb dumplings in the stew, and we'll burn them for two more minutes. We'll put three spoons of pepper powder, a spoon of salt, a spoon of chicken and a spoon of chicken juice in order to remove the smell of lamb
9
This fresh fish bites the sheep and it's done