Lion Head
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sweet potato powder appropriate amount
- soy sauce appropriate amount
- Lao Jiangmo appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Lion Head
1
Five flowers cut into pieces, then sliced into strips, and then cut into this meat
2
When you're done, you mix it evenly and integrate it better with the sauce, and now you put it in salt, gingertail, black pepper, onions, chicken
3
Let's go. Let's go
4
Until it's sticky
5
Squeeze the form of the ball, prepare for the pot, turn off the fire when the water's boiled, and take it down slowly, with the water not boiling
6
Completed