Red burning crabs
By VicentaLakin
It's never been easy to evaporate
Recipe Recommendations
- hairy crabs ten
- Jiang two
- garlic head
- Pi County bean paste a tablespoon
- eggs five
- soy sauce appropriate amount
- medium spice
- braised
- three-quarters of an hour
- senior
Steps for Red burning crabs

1
Cleaning up crab surfaces
2
On two separate occasions, the boilers blow up... and when the crabs are removed, find a pot and a pan cover to prevent them from running away
3
Ginger slices, the garlic is out. A spoon of soy sauce
4
When you're in a pot, you're gonna have to add soy sauce
5
Add the soy sauce evenly
6
Put it in the boiled water. Half a pot or so. More water than crabs
7
When the water's in the pot, put it in the fried crab
8
Cover the pan and make a small fire until there's not enough soup left
9
I'm afraid I can't take it. I've got four eggs
10
It's the best soup, the bestRed burning crabs Make Tips
The little sparklers are the best