Jealousy

By VicentaLakin

Jealousy
Lotus is so sweet and so soft that it can eat raw food and cook, and its medicine is of considerable value. Its roots, its flowers, its fruits and its treasures can be filled with medicine. Jealousy chips are one of the favorite foods of our whole family

Recipe Recommendations

  • lotus root a piece
  • balsamic vinegar 20ml
  • sesame oil 5ml
  • walnut oil 10ml
  • onion half a
  • garlic 5-merous
  • spiced powder 5g

Steps for Jealousy

  • Make Jealousy step 0
    1
    Get ready to eat, I'll pick a long section, and cut off the skin。
  • Make Jealousy step 1
    2
    Prepare a pot of fresh water, and put sliced twigs into the water and a spoon of white vinegar to prevent the twig. My house is free of rice vinegar. I replaced it with salt。
  • Make Jealousy step 2
    3
    Just boil the water, burn the tablets for two or three minutes, and ice it with cold water. To be used
  • Make Jealousy step 3
    4
    Start making sauce, it's my job to put on perfume, decide how much more you want. I've always had a good percentage。
  • Make Jealousy step 4
    5
    More vinegar! It doesn't matter. I like jealous
  • Make Jealousy step 5
    6
    And then five fragrances, a spoon of sugar, a spoon of salt
  • Make Jealousy step 6
    7
    Without my favorite walnut oil, it's necessary to have some good oil
  • Make Jealousy step 7
    8
    It's time for the chips to be in the big bowl, with pre-prepared onions and garlic. Some people like gingers, but it's a little spicy for babies and young children, so they're not。
  • Make Jealousy step 8
    9
    We'll put all the sauce in the bowl and mix it evenly
  • Make Jealousy step 9
    10
    It's dark in about six o'clock, and the light's turning, and it's still there。
  • Jealousy Make Tips

    The use of water bubbles in white vinegar is designed to prevent discoloration, a step that could also be omitted, if you don't mind。

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