Stuffy meat
By VicentaLakin
Stuffy meat is delicious as a child. It's a piece of meat, fat and thin, and it tastes like shit when it bites。
Recipe Recommendations
- pork belly 500G
- fragrant rice 150g
- Jiang 2 tablets
- cooking wine 1 scoop
- onion 3 pieces
- white sugar 3 scoops
Steps for Stuffy meat
1
Five flowers with fresh water, ginger, boiled onions
2
When the water boils, the kerosene continues to boil, and the chopsticks can fit in, turn off the fire
3
Get the meat out and cut it in pieces
4
Put the meat in a deeper bowl, and it's covered
5
Put sugar on it
6
The boiler is evaporated for half an hour and can continue with a small fire for 30 minutes. Stuff is evaporating, and it's best when it's evaporated to transparency。