Pepper chopper head

By VicentaLakin

Pepper chopper head
According to Chinese doctors, the head is a smart house. And fish heads, naturally, are the best foods in folk. An indispensable seat in our 5,000-year diet culture. The old saying is, it's been more than a year, it's the soundfish. Fish, traditional Chinese culture means wealth, harvest, satisfaction. The new year is approaching, and Zhao will introduce you to a man whose noble traditions are at the same time very authentic and symbolically delicious -- pepper chophead head. It's like a simple steam, and it's a lot of things. Old Zhao is complicated by the fact that the choice of food and the mix of fabric are crucial. Jane is saying it because it's just a big fish head with a little chili on it. Oh, that's not bullshit. We're on the subject -- pepper chopping fish head, which is a big dish that's good for you, either for yourself or for dinner. Traditional food, fragrance. In terms of color, the color is red, and it's very popular. In terms of taste, the peppers are fragrance and fish heads are juicy. The smellers think, "Eat-eating." It's the best way to drink! Let's talk about the choice of food items, the precipitous head, which is naturally the head of the fish, most of the fish sold in the market are live fish of your size, and then cut off the fish head on the spot; but the fish sold in the market are basically farmed, smelling of dirt and even diesel. Zhao has proposed to purchase high-quality eco-headings for Lake 1000. First, there are uniform standards for the size of the head cut, and second, the fish cut off by the current obese head on the same day, the quality of which is assured, with emphasis on the smell of soil and diesel from the unfarmed fish. The choice of ingredients is that they can be made by the Hunan themselves. If not, go to the supermarket. Old Zhao recommends the "Taiwan fragrance" card. It's old. All right, here's a demonstration of the process:

Recipe Recommendations

  • Qiandao Lake Fat Head Fish Head
  • yellow wine appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • douchi appropriate amount
  • perilla appropriate amount
  • Red chopped pepper a bottle
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • chives appropriate amount
  • fish sauce

Steps for Pepper chopper head

  • Make Pepper chopper head step 0
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    Zhao has a friend who's been out of contact for many years. He knew that Zhao loved fish heads, went home first thing in the morning and killed a fish from Chishima lake, put fish heads in ice bags and sent the first train to Zhao! Zhao's ice bag hasn't been frozen for more than four hours The fish head must be clean, cut from the back, and the gills and teeth, and the inner membranes must be removed, or they'll be very angry
  • Make Pepper chopper head step 1
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    Washed fish head tart, then sprayed wine on the back side with a canteen, then went straight up to the sodium, and then wiped it out. The canteen was very cheap and useful! The fish head was then salted and black pepper shredded for more than an hour. The back of the fish remembers the flower knife, otherwise it's not good. It's four and a half pounds of fish hair this time! My plate is 36 centimeters in diameter, and it's so big
  • Make Pepper chopper head step 2
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    Onion wash clean, white and green, ginger cut。
  • Make Pepper chopper head step 3
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    Put gingers and onions inside the fish headboard。
  • Make Pepper chopper head step 4
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    Then the remaining ginger and garlic will be sprouted, and the sour bubbles will be squeezed out of the water and cut to shreds (must be shredded or a piece of purple leaves will be blown up) and the soybeans will soar. Remember, pepperfish head is not real without violet and beans
  • Make Pepper chopper head step 5
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    I'll buy them at the supermarket if I don't have them。
  • Make Pepper chopper head step 6
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    We're going to get oil, and we're going to get steamed fish。
  • Make Pepper chopper head step 7
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    After the oil is hot, it goes down to garlic and ginger paste。
  • Make Pepper chopper head step 8
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    Then adding peppers to continue to skim and fire control to fire。
  • Make Pepper chopper head step 9
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    When the smell of pepper is spilling, soybeans and purple sour sauce are added. Now you know why the soviolet leaves are torn apart, or you say the leaves are torn out... so ugly。
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    It is then added to the steamed fish oil, the fish tart (several drops are sufficient), a small spoon of sugar, a proper amount of raw, a proper amount of oil, which can be added to its own taste. We'll get the meat from the pepper chopstick! A lot of people don't make pretzels, they just pile them up
  • Make Pepper chopper head step 11
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    It'll be better if you lay the whole piece of fried material on the head of the fish and put it on the side for an hour. I'm sure you're going to have to do a good job with the pepper chopper head. Or we'll have the first bad taste and the second bad taste
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    Let's cut the onions into onions while we're free
  • Make Pepper chopper head step 13
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    And then, when you're in the pot, you're in the fish head for 8 to 10 minutes, you're in the fish head for about 3 pounds, you're in the fish head for 8 minutes, you're in the fish head for more than that weight, and you don't think it's too long to be fertilized. I'm sorry, guys, but this is the last picture of a steamed fish head
  • Make Pepper chopper head step 14
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    When the time comes, the power will be out, so don't rush out the fish head and put it in a big pot for two minutes. And then you take the fish head out, and you can't eat it, and you can't eat it. I'm sorry, guys, but this is a picture of the last fish head

    • Pepper chopper head Make Tips

    Once the fish head is alive, they are cleaned up at home, with yellow + salt (salt with proper salt) and salt for one hour, and yellow wine is supposed to cover the fish head evenly, so that it can be odoured. (This is the eradication of pepperfish head, because most of the fish head is rearing, and it smells like dirt and weird, and the fish head eats all of it).) Precious peppers are the best made by the Hunan people themselves, but if not, they must be fragranceed with a fragrance, bean and violets, if they do not exist, even though it is regrettable that 3. Steamed pot, steamed up, put the fish head in, with a maximum of eight minutes of fire, then shut off the fire, do not open, suffocate for two minutes! After the fish head, don't waste the soup juice, remove fish stings, and then use them for rice or noodles as absolute supers! Don't put too much fish in the open. Just a few drops. It's sick

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