Steaming eggs
By VicentaLakin
Recipe Recommendations
- minced meat 80g
- green pepper 5g
- soy sauce 5ml
- cooking wine appropriate amount
- salt appropriate amount
- red pepper 5g
Steps for Steaming eggs
1
Disperse two eggs, add a little bit of wine salt, and add 4:1 full and even water2
WE'LL KEEP THE FILM SEALED, WE'LL PUT A FEW HOLES IN OUR TOOTHPICKS, WE'LL SEE IF THE EGG FLUID'S COMING3
Make meat sauce, do it with a human taste, and I make it smell like sauce。