Delicious pancakes
Around the Dragon Boat Festival, it is the season for eating pancakes in my hometown. During this time, the streets are full of people making freshly made pancakes. I can't buy it in Shenzhen. It happened that a fellow villager came back yesterday, so I asked her to help bring some here, saving me a process. Of course, I can make my own dough dough. I won't say it this time.
Recipe Recommendations
- noodles Pi appropriate amount
- shrimp appropriate amount
- lean meat appropriate amount
- mung bean sprouts appropriate amount
- dried radish appropriate amount
- onion appropriate amount
- onion appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Delicious pancakes
1
Prepare the ingredients first, for two people, beat about three eggs, chop the dried radishes, chop the onions, cut the onions into small pieces, slice the meat, and marinate with a little oil for about 15 minutes. During this time, you can soak in green bean sprouts and process shrimp.
2
Soak mung bean sprouts, wash them repeatedly. When picking bean sprouts, try to choose ones that are not too thick and do not smell pungent. If the bean sprouts have no roots, be careful that a rootless agent has been added. That kind of bean sprouts is not acceptable.
3
I bought about 80 liang of shrimp. After washing it, I poured it directly into the pot. I don't need to add water. I heat it to medium for about 4 minutes. Turn off the heat. After cooling it a little, peel the shells and cut it into two small pieces. You can also make it whole.
4
Put oil in the pan and start frying the shrimps. After frying the shrimps until fragrant, add a little salt to improve the freshness. After smelling the aroma of the shrimps, start the pan. Without washing the pan, add a little oil to stir-fry the thin meat. Use a semi-fat and lean one to taste better, but I recently lost weight, so I chose lean meat.
5
Wash the pan, stir-fry the eggs until done, then stir-fry the onions and onions for about a minute, and then stir-fry the bean sprouts and dried radish in turn. By this point, all the ingredients have been stir-fried.
6
This time I wrapped it with ready-made dough, and next time I will definitely make it myself. Remember to clean the table. Put the dough directly on the table and add all the fillings in turn. Before wrapping, you can choose to put white sugar, or ketchup, or a little orange paste according to your taste, but I chose to put white sugar and a little ketchup this time. Is your saliva almost dripping out?
7
It's done. It's sour and sweet. I like it very much. It's an absolutely healthy diet, but you should pay attention to putting less oil in when frying. I hope everyone likes it.