Land and Sea Full Pizza
By MinaPollich
Ingredients: mozzarella cheese,black olives,green pepper,tomato,onion,Pleurotus eryngii,flour,red pepper,olive oil,sweet chili sauce,baloney
Recipe Recommendations
- flour appropriate amount
- black olives appropriate amount
- tomato appropriate amount
- sweet chili sauce appropriate amount
- olive oil appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- mozzarella cheese appropriate amount
- Pleurotus eryngii appropriate amount
- baloney appropriate amount
- onion appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for Land and Sea Full Pizza
1
Pour the yeast (mix well with warm water/about 200ml) into the flour +1 egg + a little salt + sugar + olive oil, knead until smooth, seal with plastic wrap for the first fermentation, about 30-35 minutes, use the finger to poke the dough without shrinking.
2
Ingredients: sour cucumber + black olives + tomato + sweet chili sauce + olive oil + green pepper, red pepper + mozzarella cheese + apricot mushroom + smoked sausage + onion + crab tongs + sweet shrimp
3
Divide the dough into two portions and allow secondary fermentation for about 40 minutes. Double the dough and finish.
4
Handle ingredients. (Tomatoes are cut in the shape of "ten" and are easy to peel after being scalded with boiling water)
5
Use a rolling pin to roll into a square pie shape, coat the baking sheet with olive oil, add the cake, and use a fork to make holes. Place on baking sheet for 8 minutes.
6
Remove it in golden yellow.
7
Cook ketchup on low heat while scones: Add chopped tomatoes + Italian vanilla [rosemary/Oregon/sage/thyme]+ black pepper + butter + a little sweet chili sauce + onions and stir-fry.
8
Spread evenly with a layer of ketchup juice and spread with a layer of mozzarella.
9
Add all the ingredients, spread with a layer of mozzarella, and bake in the oven for 10 minutes.
10
Done! Very delicious...