♪ Chestnut rice ♪
By VicentaLakin
The approach is simple, and only two steps are required: first, to put the ice cream and sugar on the ribs, then to add the potatoes and the rice, and then to add salt to the sauce; and second, to put the tattered cassava rice in the electric table. Open the lids of the electric table, the scent of the nose
Recipe Recommendations
- ribs 250 grams
- sweet potato one
- glutinous rice 200 grams
- rock sugar 1 small piece
- ginger 2 tablets
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Chestnut rice ♪
1
Prepare raw materials
2
(b) Put appropriate amounts of oil in the pot and fall down into the ice-cracked fire
3
Until the ice sugar is fully melted into brown red and put in the ribs and fried
4
When you've got the color on your chops, you're gonna have to add the ginger max
5
...and after a few days, I'm going to have to get some of this
6
(b) Add red potato pellets when the wine is dried
7
A few days later, they were added to the rice and pastime
8
Add a proper amount of salt to the taste
9
In the end, they put red potato rice in the electric table
10
Press the cooking function
11
When you hear the sound of cooking, you'll be finished with the fragrance of crotch rice。♪ Chestnut rice ♪ Make Tips
1. Sugar first, used for ice sugar, which is then melted by a slow fire, which is then added to the ribs; 2. Add potatoes and rice, respectively, and saline; 3. The amount of rice cooked, which is prepared to be added to the amount normally cooked。