Rose-breeding rag
By VicentaLakin
I've been drinking soy sauce, and it's a shame that the filtered soybean slag is thrown out, and it's good to be healthy and not wasteful when making buns, and it's better to put pumpkins on the face
Recipe Recommendations
- pumpkin 200g
- flour 500G
- bean dregs 100g
- white sugar 5g
- yeast 10g
Steps for Rose-breeding rag
1
Pumpkin evaporates into mud, mixes all of them evenly with sugar and yeast while it's hot, then joins flour, soybean slags and groups。
2
When it's over, it's two hours or so. It's twice as high as it is now
3
The haired noodles will continue to be rubbed for five minutes, and they will be formed into four to seven pieces of dumpling skin, in turn, and will then be rolled up and cut from the middle。
4
We'll put out the boxes, burn the fire, steam it for 15-20 minutes, and wait for five minutes after the fire
5
It's thick. It's a fat rose bun. HeadRose-breeding rag Make Tips
One, if you don't have soybean, you can use pumpkins, and pumpkins can be replaced with potato or flamingo juice