Halogen
By VicentaLakin
It's a hot color
Recipe Recommendations
- pig ears appropriate amount
- cow's tail appropriate amount
- pettitoes appropriate amount
- octagonal appropriate amount
- sand ginger appropriate amount
- Red rice and pepper appropriate amount
- fennel appropriate amount
- little ginger appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Caokou appropriate amount
- salt appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- halogen
- several hours
- ordinary
Steps for Halogen

1
Pack the spices in cold water, boil the scent, put the fried sugar, raw, salt, white wine in, halogenated materials in, and then the fire will burn, and the little halogens will turn off the fire for 20 minutes, turn off the fire, and soak the fire, so they can be immersed in the halogen for two hours
2
Keep it halogenated and salt it
3
Keep it halogenated and salt itHalogen Make Tips
It's not easy to eat if it's cold