A fresh mouth
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- pork 500G
- mustard appropriate amount
- coriander a little
- chives 200g
- eggs of 2
- soy sauce appropriate amount
- shisanxiang a little
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for A fresh mouth
1
The pig's back leg is cut to pieces
2
Put in the grafted onions, hit two eggs, put in perfume, salt, chicken, 13 fragrances
3
Get ready for the skin
4
One ear and a skin with a proper amount of meat
5
Ride up
6
Hold on tight
7
Pack them all up
8
I'll add a little gravy, a little fragrance, a little fragrance
9
Cooked tungsten in the bowl
10
Qingxiang
11
NiceA fresh mouth Make Tips
The pig's legs are thin, he eats too much, he doesn't have to chop too much