Frozen chicken
By VicentaLakin
Frozen chicken, a very delicious traditional dish, has its own unique cooking methods in all the major departments. And the chickens are white as green and green, making the food fresh and sweet, and the entrance soft and fine。
Recipe Recommendations
- chicken breast 450 grams
- green and red pepper 50 grams
- egg white 80 grams
- Jiang 5 grams
- garlic 8 grams
- salt 3 grams
- cooking wine 2 tablespoons
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen chicken
1
Clean up the chest of the chicken and slice it into a spare。
2
The egg clears into the clean basin。
3
The eggs are emptied with an egg-pumper, with a proper amount of starch and a living egg-cleaning。
4
Put chicken slices in the egg paste, so they are covered in the egg paste。
5
Put oil in the boiler and heat it up to 30%。
6
It's just a little bit of a fire。
7
It'll blow up again。
8
Pull out the backup。
9
It's a pot full of oil。
10
It's a pot full of oil。
11
Paprika slices。
12
Paprika slices。
13
Cream peppers are burned out, water is boiled and boiled, and water is powdered。
14
Cream peppers are burned out, water is boiled and boiled, and water is powdered。
15
Just put it in the chicken chip and fold it evenly。
16
Just put it in the chicken chip and fold it evenly。Frozen chicken Make Tips
1. The temperature must be low at the time the chicken slice is blown, so as not to be coloured. 2. Eggregation must be complete and then starch. 3. The chicken must be cooked at once, and the burning should not take too long。