Cashew nuts

By VicentaLakin

Cashew nuts
THE POUND CAKE, ALSO KNOWN AS ONE-FOURTH CAKE, IS MADE OF THE SAME WEIGHT IN EACH OF THE FOUR MAIN MATERIALS. BECAUSE OF THE AMOUNT OF BUTTER USED, THE MILK OF THE CAKE CASHEWS IS VERY STRONG, WITH CRANBERRY-CHARDED CASHEWS IN IT, AND THEY TASTE ANOTHER FLAVOR. IT WAS SAID THAT AFTER THREE DAYS IT WAS BEST TO TASTE, BUT BECAUSE OF THE SMALL AMOUNT I DID, I WAS EATEN ALL DAY. THE 12 SQUARE MODELS OF COOKS ARE PERFECT FOR 30 LITRES OF OVENS

Recipe Recommendations

  • low-gluten flour 100 grams
  • granulated sugar 100 grams
  • egg liquid 90 grams
  • butter 100 grams
  • baking powder 1 gram
  • cashew 30 grams
  • the cranberry 20 grams

Steps for Cashew nuts

  • Make Cashew nuts step 0
    1
    Get the material ready. Butter's coming up with room temperature soft
  • Make Cashew nuts step 1
    2
    Young sugar fell into butter, and if you think it's rough, you can use it as sugar powder
  • Make Cashew nuts step 2
    3
    Slash it with a razor
  • Make Cashew nuts step 3
    4
    It's so much bigger, it's white
  • Make Cashew nuts step 4
    5
    Eggs and fluids are added five times
  • Make Cashew nuts step 5
    6
    The final state of affairs is very loose
  • Make Cashew nuts step 6
    7
    Low-band powder mixed with powder, sift in butter. Internal
  • Make Cashew nuts step 7
    8
    Smash to light
  • Make Cashew nuts step 8
    9
    The cashew nuts are small, mixed into the pastry with cranberry
  • Make Cashew nuts step 9
    10
    Combination, 170 degrees preheat in the oven
  • Make Cashew nuts step 10
    11
    Put the cake in the mold and put it in the middle of the oven
  • Make Cashew nuts step 11
    12
    Out of the oven, if you want a good look that can be baked for 15 minutes, you're going to have to cut open a good texture. It's two to three days' taste
  • Make Cashew nuts step 12
    13
    Done

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