Braised pork with potato
By JamelWest
Ingredients: salt,pork belly,cooking wine,onion,Jiang,octagonal,sugar,cinnamon,soy sauce
Recipe Recommendations
- pork belly 300 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Braised pork with potato
1
Cut pork belly.
2
Soak in water for 15 minutes to remove fishy smell.
3
Prepare green onion slices, ginger slices, star anise and cinnamon.
4
Heat the oil in a pan, pour in white sugar and cook.
5
Add the meat pieces, stir fry and color.
6
Stir in spring onion, ginger slices, star anise and cinnamon to taste.
7
Pour 1 bottle of cooking wine.
8
Pour in the soy sauce and stir fry well.
9
Add water to the meat.
10
After the water boils, skim off the foam and cover the low heat for half an hour.
11
Peel and cut potatoes on hob, and soak them in hot water to remove starch.
12
Add potatoes and continue to cover and simmer.
13
Remove the soup quickly.
14
Sprinkle with chopped green onion and serve on a plate.