Chicken pizza in Orleans

Recipe Recommendations

• high-gluten flour 100g
• butter 10g
• yeast 2g
• warm water 45G
• sugar 10g
• salt 2g
• chicken breast 100g
• green pepper one
• red pepper one
• onion half a
• Orleans Roasting appropriate amount
• mozzarella cheese appropriate amount

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Chicken pizza in Orleans

1

Combining the bottom of the pie, rubbing it into soft noodles, and fermenting twice as big。

2

Pizza plates with a little butter. The fermented pasta is smoothed, fermented in a circular form into a 9-inch pizza plate and frozen in the refrigerator after the fork。

3

Cream pepper and onions cut back. A good chicken is made for 10 minutes with Orléans. Cheese scratched to the rough。

4

A small amount of butter in the pot, the onion fragrance smelt into the chicken, and when it's cooked, it fills the bowl and cools the fridge. These steps need to be ready the first night。

5

The next morning, the bottom of the cake was removed from the fridge and the ketchup was painted. Preheat oven 180 degrees。

6

Put on the chicken pies made last night, put on the peppers and cheese。

7

The middle of the oven is about 180 degrees and 20 minutes。

8

I'll cook a pot of ice cream pear while I'm at it

Recipe Categories

• baking Recipes