How to make Green bean bump - VicentaLakin's Recipe

Recipe Recommendations

flour 180G
powdered sugar 45G
lard 20g
salad oil 20g
qingshui 75g
mung bean 165g
light cream 25g

sweetening
roast
several days
ordinary

Steps for Green bean bump

1

Green beans go to the skin all day early, of course, and buy green bean beans directly。

2

The pressure pot's steaming for about half an hour

3

It's too much to use a mixer to wash

4

Hot pots with a little salad oil can also use butter, fire a little soybean mud, fire a little sugar powder and a little light cream until you can hold a pack, don't get too dry, and think about whether the oven is too dry or not

5

I started with some of the salad oil, so I felt less greasy and tasted better, and put ready plain flour mixed with sugar in the oil (in half of it and in half of the salad oil) for half an hour with a shampoo in the water and the noodles. It's time for the green beans to be equated

6

I'm full of pig oil, with no water, and I use my hands to mix sugar flour with flour and squirm it into a group of skins。

7

When you wake up, divide the oil and the soak into equals and wrap the soak into the oil

8

And then the skin is made into a cow's tongue, and it rolls up and down, and then covers it up. I didn't have a second volume to bake it out of the surface, but the layering is just as good。

9

It's all right

10

After about 15 minutes of awakening, both ends of the skin are rolled up in the middle and covered in green bean pie, and the skin is pushed downwards by hand towards the middle。