Pork dumplings

Recipe Recommendations

• pork 1000g
• dumpling skin appropriate amount
• Chinese cabbage 500G
• onion appropriate amount
• eggs two
• Jiang appropriate amount
• garlic appropriate amount

• original
• mix
• several hours
• senior

Steps for Pork dumplings

1

I'm the one who buys the pork pie directly (with a machine in the garden that can pick up the pork and break it to the seller). I'll cut the cabbage into the meat, cut it in the amount of the meat, cut it in the garlic, and pour two eggs (with a sticky degree, if it's rare enough to put the cabbage), put the sauce in, don't be jealous, mix it。

2

I'll pack the pork when it's ready. I'll buy the dumplings

3

Look at the weird look in our bag

4

It tastes great. It's very fresh. It's better if we put some shrimp

Recipe Categories

• staple food
• home cooking