Routine lamb
By VicentaLakin
Recipe Recommendations
- mutton 300g
- cumin appropriate amount
- water starch a little
- salt appropriate amount
- chicken essence a little
- cooking wine a little
Steps for Routine lamb
1
The lamb is soaked with cold water
2
Scratch the small pieces after the haemorrhaging
3
We'll fix the salt, the wine, the chickens, the water starch for 20 minutes
4
Use your toothpicks
5
When it's hot, it's hot, and 70% hot
6
It'll just change color. Don't blow too much because of the starch. Long
7
It's over
8
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