Sprayed spicy fried duck
By VicentaLakin
It tasted so different from home
Recipe Recommendations
- Jiang appropriate amount
- duck half a
- cooked chestnut appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- pork belly a
- lantern green pepper a
- lantern red pepper a
- spicy sauce 3-4 tablespoons
- sugar a little
- octagonal a little
- salt appropriate amount
- geranyl a little
- cinnamon a little
- water appropriate amount
Steps for Sprayed spicy fried duck
1
When the seed oil is 60% hot, drop the small slice of duck into the fire
2
It's a little yellow on the edge
3
Join the ginger, garlic, eight horns, guacamole, fragrance leaves
4
Add three to four spoons of spicy sauce
5
Joined the peppers and the chestnuts
6
Add a proper amount of water, burn it and turn it into a fire
7
Cover the pot and keep cooking
8
Add a couple of strapped onions 10 minutes before you go out
9
When a little less than half of the soup is boiled, a small amount of salt, sugar, and a flat-fried pan can come outSprayed spicy fried duck Make Tips
A duck with bones. I like to cut small pieces. 2. Onions of garlic are mainly rinsing and cuisine, which may be increased or reduced according to the preferences of the individual, who considers that the garlic and onions that have been cooked are particularly good – you can try them. 3. Eight centipedes, cinnamon skins and fragrances are available, with little difference. 4. The amount of spicy sauce should not be too small, it should be boiled, too little tasteless, and essentially the amount added will allow the food to be coloured and the salt to be tasted before the water is added. 5. Add a small amount of salt to the pot before it comes out, and finally add less sugar。