Hot bean dry
By VicentaLakin
The last few days have been a bit lazy, and it's been over the weekend, and it's too high to cook at home. Just a little porridge. But when you're watching a play, you want to eat something, and you have a little dry soybeans left at home, and you're making this spicy, spicy, salty taste, and a good taste。
Recipe Recommendations
- dried bean curd 400g
- peanuts 50g
- chili oil 25g
- fermented bean 10g
- chicken essence 5g
- slightly spicy
- fried
- half an hour
- simple
Steps for Hot bean dry
1
Material ready. Bean dry, pepper oil and soybeans
2
Dried beans cut into small blocks
3
A small amount of oil in the pot
4
It's about 8-10 minutes
5
Go down to chili and soybeans
6
I'm going to join you in the hot peanut rice
7
Last thing you need is a chicken。
8
It's good to eat while you're watching the show