Pumpkin's steak
By VicentaLakin
Pumpkin cuisine, after 50 minutes of oscillation, soft and fragrance. Pumpkin bites first in the mouth of meat and soup spills, and finally in the sweet of pumpkins, friends who like to eat. It's a good dish. In the early hours of the year, mother will cook a pan of ribs, a fragrance of ribs on the table, and a piece of fragrance in the portal, and the tiaras are now a mirage. Even the tiara soup becomes a natural enemy of rice, with the tiara soup of rice, and the whole bowl of rice will soon go down。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pumpkin's steak
1
Raw materials: ribs, pumpkins, mushrooms, onions, ginger, margarita soup。
2
The ribs were fired into the cold water so that they could extract the blood water from the ribs and wash it clean。
3
Pumpkin cut the roller, mushroom cut the thicker, onion cut, ginger cut the large。
4
Oil pours into the pot, it's hot, it's in the ribs, and it's fried to two sides。
5
Down onions, ginger chips, fragrance。
6
It's platinum and stuff, and it smells。
7
Cooking wine, adding raw and old, evening up。
8
Adding open water, no ribs, one-time water filling, 40 minutes after the fire burst。
9
In 40 minutes, join the pumpkin。
10
Add mushrooms, ten more minutes。
11
Influencing a proper amount of salt, regulating the taste of salt, and collecting juice in the fire is done。
12
The finished product。
13
The finished product。Pumpkin's steak Make Tips
1. When a cold boiler in the ribs is burned, it is forced to bleed. 2. After entering the water, the fire shall open and then the fire shall be small. 3. Water is added at a time. Four, before you go out, try the salty taste, and then the fire comes out. Pumpkin is ripe and does not need to be stewed for long periods。