The rice

Recipe Recommendations

• Demi Gerimi appropriate amount
• sausage appropriate amount
• oil appropriate amount
• cowpea appropriate amount
• shrimp appropriate amount
• salt appropriate amount

• salty and fresh
• braised
• half an hour
• simple

Steps for The rice

1

(b) Cleaning and immersing for an hour of the lumbers, squeezing the tails of the bean, tearing out the cortex on both sides, and growing a small section of about 4 cm; and rinsing the sausages, rinsing them into thin slices of about 0.3 cm thick and slashing them separately into long strips of about 1 cm wide; and cleaning the shrimps in a small bowl

2

Two large spoons of hot oil in the pot, with shrimp in it, with sausages down after the fire, and when the sausages are half-cooked, the beans down, and a minute to half-cooked

3

Drying of impregnated demeteorium, pouring into the electric cooking pan, with water at 1:1

4

Then we'll lay the beans, sausages and shrimp on the rice, and we'll put salt on it, and we'll be ready for dinner

5

When the rice is cooked, the top of the pot is opened and the beans, sausages and shrimps are mixed with rice, so they can eat

The rice Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes