North African eggs
By VicentaLakin
An elegant branch! It's delicious! It's very nutritious! It's very good for breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East, and the English name Shakshuka can be used as a shaka. This dish, a perfect combination of vegetables and eggs, can also be fed with toast or mixed with cheese and pasta。
Recipe Recommendations
- Green sweet pepper appropriate amount
- red bell pepper appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- dried bean curd appropriate amount
- mushroom appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili appropriate amount
- cumin seeds
- olive oil appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
Steps for North African eggs
1
Onions, mushroom slices, peppers, peppers, soy drys, tomatoes cut into tin. Chili shredding, garlic slices
2
(b) Fire hot pots, pouring olive oil, and pouring onions and red peppers into the pot
3
Garlic, peppers, and soy-drying in the pot, until the food becomes soft
4
Tomatoes and mushrooms in the pot, and they continue to be fried
5
It was followed by the introduction of small sauerkraut seeds, salt and peppers, until the food in the pot became soft。
6
Four laps of eggs
7
Put the eggs in the circle. Cover the pan, light the fire, and fry the eggs for five minutes
8
Five minutes later。
9
Cut the onions and the fragrances, and pour them into the pot before it comes out。
10
Go straight to the table. Beautiful。
11
It's really delicious. My breakfast is often made. Eggs, no heart, but they're not all ripe, especially once。North African eggs Make Tips
If it's breakfast, cut the vegetables in the fridge the previous night and save the next day。