Fish fragrance
By VicentaLakin
Spicy salty, filamental, soft fish fragrance
Recipe Recommendations
- tenderloin 300 grams
- lettuce 10 grams
- salt
- corn starch 1 teaspoon
- sweet potato starch 3 teaspoons
- yellow onion
- soy sauce
- white sugar 3 teaspoons
- garlic 5 grams
- winter bamboo shoots 10 grams
- fungus 10 grams
- pepper
- cooking wine
- salad oil 1 tablespoon
- soy sauce
- vinegar 2 teaspoons
- chopped pepper sauce 2 teaspoons
- Jiang 5 grams
- sweet and sour
- fried
- ten minutes
- senior
Steps for Fish fragrance
1
(b) The spinal lobe is converted to a large area; it cuts the growth thread
2
After washing, salt, pepper powder, wine, corn starch
3
And when you're caught, you're covered with red-haired starch, and you've got saladed。
4
Winter, twirling, mooching, onions cut
5
Winter, twirling, mooching, onions cut
6
• Treatment of winter silks and mussels, filamental salt。
7
Hot pots of cold oil, twirling of the raisins, pepper paste, garlic, ginger fragrance pouring into the raisins when they are flatted
8
It's not like you're going to be able to do it。