Soy sauce and fish
By VicentaLakin
Today's roasted fish uses soybeans and spicy sauce, for the first time, with soybeans and spicy sauce, with soybean fragrance in the roasted fish, some sweets in the salt, and an appetite for food. If you like, try it
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Soy sauce and fish
1
Food products: Treatment of food items such as clean fish, garlic, peppers, sugar, wine, soybeans
2
Onion slash, ginger-cheese, garlic crush
3
Handle clean fish with ginger onions, peppers, pepper pickers for 30 minutes
4
The salted fish is evenly covered with dry water。
5
It's made, it's stylish, it's stylish, it's made, it's made
6
Another pot, with a proper amount of edible oil, with garlic, beans, spicy sauce
7
When the scent explodes, it's put in the good fish。
8
In turn, we add wine, sugar, vinegar, soy sauce, salt
9
The fire was burned with water and fish and burned for 10 minutes。
10
Ten minutes after the small fire has been set, the soup will be thickened by the fire。Soy sauce and fish Make Tips
1. The black membrane in the abdomen of the fish must be removed when cleaning the fish, which is not only heavy but also toxic. 2. The fish will not be in a hurry to turn, and it must wait until one has been cooked. A little more vinegar and white sugar for the stew。