Cinnamon rolls

By VicentaLakin

Cinnamon rolls

Recipe Recommendations

  • hot milk tea 1 cup
  • sugar 3 scoops
  • ordinary flour 4 cup
  • dry yeast 8g
  • salt 1 teaspoon
  • Osmanthus appropriate amount

Steps for Cinnamon rolls

  • Make Cinnamon rolls step 0
    1
    A little warm water, a little sugar, and a dry yeast waiting for mushroom head for about five minutes
  • Make Cinnamon rolls step 1
    2
    Make some hot milk tea
  • Make Cinnamon rolls step 2
    3
    Salted flour, sugar, mushroom head yeast, hot milk. Tea
  • Make Cinnamon rolls step 3
    4
    Join Cinnamon
  • Make Cinnamon rolls step 4
    5
    Smash it up to date
  • Make Cinnamon rolls step 5
    6
    Put it on a warmer place and ferment for about 40 minutes
  • Make Cinnamon rolls step 6
    7
    It fermented twice as big
  • Make Cinnamon rolls step 7
    8
    Pull up the old bees
  • Make Cinnamon rolls step 8
    9
    Sliced into four-fold pieces, skind, four groups, spread out at once, starting to roll up
  • Make Cinnamon rolls step 9
    10
    After the roll, cut in the middle. Two flowers
  • Make Cinnamon rolls step 10
    11
    OPEN IT A LITTLE. OKAY
  • Make Cinnamon rolls step 11
    12
    Ten minutes after that
  • Make Cinnamon rolls step 12
    13
    The hot water boils for 15 minutes

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