Desktop halogen rice
By VicentaLakin
Recipe Recommendations
- onion half a
- hind leg meat 500G
- Big mushroom
- eggs of 8
- broccoli small amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Desktop halogen rice
1
(b) Washing of the rear leg meat and putting it in the pot with appropriate water and heating
2
And when the water is about to turn on, remove the fumigation, and boil it for a few more minutes, and when the meat is ripe
3
take the meat out of the pan and cut it into small pieces about 0.7 centimeters
4
when dry mushrooms are put in open water and softened, they are cut to about 0.6*1 cm; during bubbles, the bottom of the basin can be pressed over the bowl, without the other way around to avoid the basin falling.)
5
The shroom water is kept for use, and the sediment is removed
6
1) Put eggs in the pan, add cold water, boil them open, boil them for five minutes, pour out hot water and cool them (can be replaced with cold water several times); 2) strip off eggs
7
1) Onions cut in part; 2) ginger cut in silk; 3) garlic cut into garlic; 4) oil in appropriate quantities, heat, and put in ginger onions and incense
8
It'll be a little yellow and a little yellow when the garlic is blown up
9
fired with onions, half a minute
10
Add small pieces of meat, a minute of fire, micro-gold
11
Joining the mushrooms, about half a minute
12
(b) Add a proper amount of raw smoke, with a small amount of old and dry for about half a minute, and an adequate amount of water without cooking
13
Add shelled eggs, water is as bad as eggs, tastes and quantities, 20 minutes after the fire boils, 20 minutes into the fire, eggs turn over, ensuring even tastes
14
(a) A small fire for an hour
15
It's soft, it's delicious
16
With onion flowers and beautiful halogens
17
Desktop halogen rice is finishedDesktop halogen rice Make Tips
This time it's more meat, more meat, more meat, less oil, more meat, more fat; 2) eggs don't have to make holes, they're delicious, and gravy is delicious on eggs! 3) This time it's more cooked in a safe box