Tits
By VicentaLakin
We have to cook for the past years. We can eat alone, we can cook, we can cook, we can cook, we can cook, we can cook。
Recipe Recommendations
- white radish appropriate amount
- sweet potato vermicelli appropriate amount
- sweet potato starch appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper oil appropriate amount
- onion appropriate amount
Steps for Tits
1
The casserole boils to the point of transparency。
2
The carrots are cooked and cut and the extra water is twisted。
3
Onions, ginger chops。
4
With peppers, ginger and so on。
5
Powders, carrots, ginger onions, mashed potatoes, old smokes, vanilla, pepper oil, salt, etc. are placed in the basin。
6
With a little hot water。
7
And smooth your hands to level。
8
It'll be a few minutes。
9
I don't touch my hands
10
Take a good look, but take the size of your pot。
11
It's a little warmer, and it's going to put it in the pan by the side of the pot。
12
One blow can be used to help roll over。
13
It's going to blow up to the crotch。
14
After the blast, the tatters were placed in a steam pan for more than half an hour。
15
You'll be out of the cage when you're ripe. The fragrance is ready。Tits Make Tips
The amount of starch is similar to the amount of powder and can be adjusted to the circumstances. 2. Carrots are intended to be soft or not. 3 If you eat meat soup, it's better. 4 Because it's starch, it has to be hot water and in order to be organized. The temperature can be a little higher, so that it can form. 6. The steam shall not be covered and the time shall depend on the size of the beak. 7. The tatters may also not be fertilized, but they are better。