stir-fried chrysanthemum with shredded pork
Simple, home-cooked, nutritious and delicious.
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- pork 5 grams
- diced green onion 1 grams
- minced garlic 1 grams
- ginger 1 grams
- salt 1 teaspoon
- soybean oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried chrysanthemum with shredded pork
1
Prepare 500 grams of chrysanthemum chrysanthemum and wash it for later use.
2
Prepare 1 gram of shredded onions and 1 gram of shredded ginger for later use.
3
Prepare 1 gram of minced garlic for later use.
4
Cut 5 grams of pork into shredded strips and set aside.
5
Cut the chrysanthemum into sections.
6
Heat the pan until add 1 tablespoon of soybean oil.
7
Heat the oil, add shredded pork and stir fry until white.
8
Add 1 gram of shredded green onion and 1 gram of shredded ginger and stir-fry until fragrant.
9
Add the chrysanthemum chrysanthemum and stir-fry until it is broken.
10
Before taking out the pan, add 1 tsp of salt and 1 gram of garlic and stir-fry well.stir-fried chrysanthemum with shredded pork Make Tips
Putting garlic before taking out the pot can add a lot of color to the chrysanthemum.