Puffy intestines
By VicentaLakin
The intestines, both halogen and soup, must be cooked. When you're ready to eat, cut it off, or there's no powder。
Recipe Recommendations
- dried mushrooms of 8
- Pork vermicelli sausage 500G
- keel 200g
- shrimp half a bowl
- Yuba 200g
- Jiang 4 to 5 tablets
- garlic white 250g
- salt 2 teaspoons
- salty and fresh
- pot
- several hours
- simple
Steps for Puffy intestines
1
Pork intestines and dragon bones wash water。
2
It's half an hour and two hours for powdered intestines (wholly), dragon bones, mushrooms, shrimp ginger and garlic。
3
Joining a good-haired mackerel。
4
Fifteen to twenty minutes. Scratch the intestines up to about an inch long and put them back together. It's good to boil the spices with salt。