I don't know
By VicentaLakin
# Taste the casserole # This casserole is worth a lot of money, it doesn't have to go straight to the table, and soon it'll be wiped out, and it smells good! Boiled for two hours, with no sticky pot, and then cleaned up, and then cleaned up, and then recovered
Recipe Recommendations
- beef brisket 500 grams
- Niucaodu a
- sand ginger a
- Jiale Strong Soup Bao Stewed Soup Paste a
- garlic 2 pieces
- chicken essence 1 teaspoon
- ginger 5 pieces
- Longhou sauce 1 tablespoon
- cooking wine 15 ml
- soy sauce 1 tablespoon
- brown sugar 1/4 tablet
Steps for I don't know
1
Garlic slice, ginger slice。
2
I'll prepare the sauce for this one: oil for food, margarita soup soup, ginger, wine, old-age, gin sauce, chicken, yellow sugar。
3
When the grass is washed clean, it is put with the calf in the water pot, boiled to boil and picked up。
4
Put the casserole on the mainframe, get electricity, get ready to cook。
5
A large spoon of edible oil is placed in the pot and then in garlic and the main material. And another pot of fresh water, a piece of soup, a piece of ginger, boiled and poured into the casserole。
6
Add spices: 15 ml of wine, one large spoon, one large spoon of caviar, one small spoon of chicken and one quarter of yellow sugar。
7
Select the "Cooking" program, with a default time of two-and-a-half hours, to change the cooking time to two hours, and press " Confirm" to start cooking。
8
Put it in the garlic tail before you get out of the pot, and you can have it at the table for two minutes。I don't know Make Tips
You can't let go without a ginger, but it'll be a slight loss。