Flamingos
By VicentaLakin
The most frequent occurrence on the table should be mushrooms, rich in nutrients and tastes so beautiful that they are called "the king of mushrooms". The mushrooms fill the liver and kidneys, the stomach and blood, the beauty and beauty. Today's dish is called a little fried mushroom meat tablet, with a little chili, a very appetizer, a very popular home dish。
Recipe Recommendations
- fresh mushrooms 290 grams
- lean meat 130 grams
- green pepper half a
- soy sauce 4 tablespoons
- cooking wine 1 tablespoon
- salt appropriate amount
- ginger a little
- green onion a little
- minced garlic a little
- vegetable oil appropriate amount
- red pepper half a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flamingos
1
Fresh mushrooms are clean
2
Clean up and a little water
3
Slice
4
Skinny slices
5
Paprika cut small pieces
6
Meatloaf in ginger, wine, raw, vegetable oil first
7
Vegetable oil in the pot, swirling with chopsticks when it's hot, whitening with onion flowers
8
Put it in the mushrooms
9
It's so hot that it's in salt
10
Join the green peppers and the fire will fall
11
Add garlic paste
12
I'll make it three or two
13
It's finishedFlamingos Make Tips
It's more delicious with an early pick-up, but it's still very young