Ice mooncake

By VicentaLakin

Ice mooncake
I love ice-covered mooncakes. It's simple and fast. It's the first time this year that we've got purple. Try purple and white this time. There's two colors to mix! This time, you won't break the fourth day

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Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    The various raw materials can be described directly as powdered/slubber powder/silver powder/slubber powder together with milk refining and maize oil. A pot of water is also prepared to burn, and the materials are then mixed。
  • Make Ice mooncake step 1
    2
    Pure milk pours into a mixture of four powders (polls/powder/powder/powder)。
  • Make Ice mooncake step 2
    3
    The mix is even with the manual omelet, and the powder is a little lumpy at the beginning of the mixing, and the milk is mixed with the slowly mixing。
  • Make Ice mooncake step 3
    4
    It was then added that corn oil and refined milk were evenly mixed until corn oil was not seen. (No corn oil can be used for salad oil or other non-savoury oil, not olive oil and peanut oil)。
  • Make Ice mooncake step 4
    5
    There's a little technique for mixing oil (hand-to-eggers don't touch the bottom of the bowl and the edge of the bowl, emptied circles, you'll see the oil floating on the surface slowly disappears and the milk fluid is evenly mixed)。
  • Make Ice mooncake step 5
    6
    It's mixed with ice cream。
  • Make Ice mooncake step 6
    7
    The icer drops into the large flatware (recommended to be evenly heated with ceramics, not with stainless steel, not too deep in the bowl, and I'll use a big dish with vegetables, so I can steam it quickly)。
  • Make Ice mooncake step 7
    8
    The water's boiled, the ice skin is steamed on the pot, and the film is covered. It's about 20 minutes of steam, and it's not the same firepower in each house, and it's time-consuming with its own steam pan。
  • Make Ice mooncake step 8
    9
    Self-fried potato pie. When you're free, clean up the tatters
  • Make Ice mooncake step 9
    10
    Self-made lotus. When you're free, clean up the tatters
  • Make Ice mooncake step 10
    11
    IT'S A FORMULA THAT CAN BE MADE OF 17。
  • Make Ice mooncake step 11
    12
    It's fine to steam to the liquid ice paste, and then the face of the paste will come up with a layer of oil, which is normal, and is absorbed in the curvature. When ice skins are steamed out of the pot, so that it can spread the heat evenly, the chopsticks spread it and cool it down。
  • Make Ice mooncake step 12
    13
    If you don't burn your hands, you can rub the ice-coated pellets, half of them in purple. You have to wear gloves, you have to put the oil that just floated into the pellets, you have to rub it all in like bread。
  • Make Ice mooncake step 13
    14
    Good white and purple ice cream。
  • Make Ice mooncake step 14
    15
    ICE COATINGS ARE CALLED 25G EACH AND CAN BE SINGLE PURPLE/SEPARATE WHITE/CAN BE COMBINED。
  • Make Ice mooncake step 15
    16
    Take an ice-covered hand and crush it。
  • Make Ice mooncake step 16
    17
    Pack in。
  • Make Ice mooncake step 17
    18
    It's all packed up。
  • Make Ice mooncake step 18
    19
    Fake moon cake mold, this one's a good one, and it doesn't work without powder or glue. And it's beautiful
  • Make Ice mooncake step 19
    20
    Beautiful potato. It's beautiful。
  • Make Ice mooncake step 20
    21
    I can't film it with my phone. It's beautiful。
  • Make Ice mooncake step 21
    22
    Let's have a double
  • Make Ice mooncake step 22
    23
    Put it down in the cookie box, under the ice of the fridge
  • Make Ice mooncake step 23
    24
    It's very decent to be in a box with a moon cake。
  • Make Ice mooncake step 24
    25
    Cut open full of potatoes。
  • Make Ice mooncake step 25
    26
    LOTUS. SKIN Q BULLETS, SOFT SMELL
  • Ice mooncake Make Tips

    1. There is a small technique for blended oil (hand-to-eggers do not touch the bottom of the bowl and the edge of the bowl, the emptied circle, you see the oil floating on the surface slowly disappears and the milk fluid is evenly mixed). The evaporation process does not allow the water from the pot to flow into the paste, otherwise the water will be too thin and sticky. (If the steamed paste cools, the gloves are still sticky, there's no other reason, it's more water. I've tried it a few times, considering that different brands of powder are different in water. If it's too sticky, remember next time a little more salty rice if it doesn't come in when it's steaming. 3. If you do not burn your hands, you will be able to rub an ice-coated pellets. You will have to wear gloves that are sticky and will not be replaced by a fresh bag, including a knob. 4. No additives are made on its own, preferably in four days ' time. Remember to put the refrigerator. This formula has tried several times several times on the fourth day and will not break。

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