Pumpkin
By VicentaLakin
Water buns, which are usually considered as early food, a bowl of rare rice, a few water buns, are enough for your breakfast. Peaches' share today is a water-fried bag, which looks golden and tastes beautiful。
Recipe Recommendations
Steps for Pumpkin
1
The first flour is filled with a proper amount of salt and water, rubbing it into a smooth pasta for 20 minutes。
2
The celery is cut in the middle, the wood ear is cut, the onions are cut。
3
Wood and eggs are mixed into big bowls。
4
Put it in salt, oil, fragrance, onions, chickens, perfume, and so on。
5
The pasta is retrenched and the strips grow, then cut into a slightly larger formulation than the dumplings, then flattening the small ones, and then crushing them into thin skin。
6
Take a dumpling, put celery in the middle。
7
Wrap it into the shape you like。
8
Packed buns。
9
The base pan is filled with a proper amount of oil, placed in a bag and made of small and medium fire。
10
Half a glass of fresh water poured into the bottom of the cooking。
11
The amount of water is less than 3/1 for the bun。
12
We'll put onions before the pot。Pumpkin Make Tips
One, because it is a vase, the amount of water is less than a third of the bag. You like to eat some flour in the water with a crack bottom. It's good to make some sauce, spicy, fragrance. It's better to make it according to what you like. 3-Pippets can also make different materials according to their preferences。