Beef onions
By VicentaLakin
Onions can be eaten raw or cooked. His best partner is beef! The fibres of beef are thicker, so cut not with the silk, cut across, and as thin as possible, so that the beef can be cooked faster and better and tenderer。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef onions
1
The beef is clean
2
Cut it into as thin as possible
3
In small bowls, mixed with a little starch, salt, wine, 10 minutes
4
Little onion skins
5
Cut into a diamond block
6
Put a little oil in the frying pan, put onions in the pot for a minute, throw a little salt out, then get out
7
Put more oil in the frying pan, when it's 30% hot, put beef in the pot, spread it out with shovels, so that every piece of meat can be oiled as much as possible, so that it won't become a pile of meat
8
Turning the fire, as the temperature rises, the meat tablets turn white and spread more apart, pouring into the right amount of sauce, a little bit of twitching, and then deciding whether to continue with the salt
9
Scrambling and waiting for the beef to become fully mature, pouring onions into the pot, pouring a little black pepper powder, mixing it evenly, making a pot
10
Smells goodBeef onions Make Tips
First, the onions are cut off, and when eating, they are soft and not spicy; when the oil is warm, the beef chips are covered with oil, they are scrawny, they are scrawny; when most of the colour changes, they pour into the sauce and smoke, because a small amount of salt is added to the pickles and salt is added to the onions, so it is determined by the taste of the salt that the individual thinks that a small amount of screech salt can be added to the scorture, so that it is not bad and tasteful。